The Exclusive & Discovery

From the high‑altitude region of Chiriquí, Panama, Santamaría Estate has cultivated Geisha coffee for over seventy‑five years, earning repeated honors at the Best of Panama. Its clarity and tropical floral‑fruit notes have achieved record prices at international auctions. In collaboration with 2020 Panama Barista Champion Adrian Santiago of TNT Coffee Lab, this limited “Jungle” micro‑lot offers a distinctive tasting experience.

"From the highlands of Cauca, Colombia, Paraíso 92 Estate is led by specialty coffee pioneer Wilton Benítez. Celebrated as one of Colombia’s most innovative producers, he brings over twenty‑five years of experience to create a micro “flavor laboratory” that fuses science and craft. In 2025, a Geisha lot from Paraíso 92 sold for USD $200.32 per pound at Colombia’s Craft Selection auction—the highest price ever paid for Colombian coffee. This particular batch was crafted through multiple meticulous processes at the estate, with a limited production to only 30 kilograms in the world."

"Nestled in the valley of Boquete, Panama, the young Finca Augustus Estate inherits the natural advantages of volcanic soils and mountain climates. Through limited micro‑lot production and hybrid processing methods, it presents a new interpretation of Geisha. This valley has long produced award‑winning lots in the Best of Panama competition, making it one of the most representative regions of Panama’s specialty coffee. Augustus Estate not only reflects the dedication of a new generation of producers to exploration and innovation but also continues Boquete’s legacy as the origin of Panama’s coffee prestige. Each lot tells a story of pursuit and breakthrough, positioning Augustus Estate as an important chapter in the future of Panama’s coffee."

A rare experimental farm in the Peruvian highlands growing Geisha, using cold mountain‑water washed fermentation for slow, cool maturation.

Growing Ethiopian Gesha in large highland estate in Panama , with Thermolic™ oxygen‑controlled heat‑shock fermentation for a new level of flavour structure.

The estate is known for high‑quality Baoshan arabica coffee, shaped by years of care from the owner and local farmers, bringing the Yunnan’s terroir into every cup.

This Yellow Gesha Coffee is a Gesha variant processed with Criolic™ and Folio™ fermentation, green‑coffee process patents, delivering more layered and refined flavours.

Managed by third‑generation owner Plinio Ruiz, this estate and its brand Casa Ruiz are leading names in Panamanian specialty coffee, expressing the unique terroir of Boquete.

This 74110 washed lot from Guji Dimtu, Ethiopia, won first place in the 2025 Taste of Harvest (ToH); it is carefully harvested and processed by smallholders in high‑altitude villages.